Shabji Karahi
Cooked with coriander, green beans in thick medium hot spicy sauce.
Chilli Begun
Chopped aubergine cooked in our chef’s own spicy fairly hot sauce with green chillies and capsicum.
Shabji Balti
Bangladeshi mixed vegetables cooked to our chef’s own recipe and served in a special pot called Balti; medium hot.
Shabji Korma Nutty
Vegetables cooked with delicate flavoured mild creamy sauce, with ground almond, almond flakes, coconut, cashews and sultanas. Tasty dish for nut lovers.
Vegetable Biryani
Traditional dish of shabji cooked with basmati rice, served with medium hot vegetable curry and covered with egg netted omelette dressing.