Chef's Choice Specialties
Lamb, marinated in a delicate, very, very mild Bangladeshi spices, cooked with fresh cream and ground almond.
Fully Licensed Restaurant
and Take Away
Bangladeshi and Indian Cuisine
Serving quality food since 1987
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Barbeque chicken, cooked with fresh garlic, fresh green chilies and herbs, served in a fairly hot, thick spicy sauce.
Highly flavoured barbeque chicken, cooked with spiced mince meat in thick sauce. Please order the strength of the curry required.
Barbequed chicken, cooked with coriander and green beans in thick, medium hot, spicy sauce.
Barbequed chicken, cooked with okra. A medium hot dish in thick sauce.
Deliciously spiced minced meat, rounded into bite-size fritters and then deep fried. Cooked in medium strength bhuna sauce.
Garlic Chicken Tikka
Barbeque chicken, cooked with fresh garlic and herbs, served in thick, medium hot sauce.
Tandoori Butter Chicken
A traditional barbeque chicken, cooked in mild sauce with butter, fresh cream and ground almond.
Barbeque chicken, topped with cheese dressing, cooked with potatoes and chickpeas in a medium strength sauce.
Shabji Dishes
Cooked with coriander and green beans in a thick, medium hot, spicy sauce.
Chilli Begun
Chopped aubergine, cooked in our chef's own spicy, fairly hot sauce, with geen chilies and capsicum.
Bagladeshi mixed vegetables, cooked to our chef's own recipe, and served in a special pot called balti. Medium hot.
Shabji Korma Nutty
Vegetables cooked in a mild, creamy sauce, with ground coconut, cashews, sultanas and almond. Tasty dish for nut lovers.
Traditional dish of shabji, cooked with basmati rice, served with medium hot vegetable curry and covered with egg netted omelette dressing.
