House Specialties
Traditional dish of chicken, lamb, prawns and king prawns, cooked with basmati rice, served with medium hot vegetable curry, and covered with egg netted omelette dressing.
Fully Licensed Restaurant
and Take Away
Bangladeshi and Indian Cuisine
Serving quality food since 1987
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Chicken, lamb, prawns and king prawns, cooked with fresh coriander, green beans, and served in a thick, medium hot, spicy sauce.
Barbequed chicken, cooked with a fresh cream and oriental spices. A very delicate, mild dish.
Barbequed lamb, cooked with a fresh cream and oriental spices. A very delicate, mild dish.
Barbequed chicken, cooked in a delicately flavoured, mild, creamy sauce, with cashew, sultanas and almond. A tasty dish for nut lovers.
Marinated chicken or lamb, cooked with onions, tomatoes, fresh coriander and assorted pickles, for an accurate, slightly hot, flavoured taste.
Chicken Tikka Korma
Traditional dish of marinated chicken, cooked with ground coconut, sultanas, and served in a mild, creamy sauce.
Chicken Tikka Bhuna
Barbeque chicken, cooked with fresh coriander, and served with a medium strength, thick, spicy sauce.
Barbeque duck, cooked with onions, fresh coriander, fresh green chilies and green peppers, served in a fairly hot, thick, spicy sauce.
Duck Tikka Massala
Barbequed duck, cooked with fresh cream and oriental spices. A very delicate, mild dish.
Marinated chicken, cooked with fried garlic, fresh coriander and tomatoes, served in a thick, spicy, medium hot sauce.
Murgh or Gosh Tikka Balti
Marinated chicken or lamb, cooked with onions, tomatoes and fresh coriander. Well flavoured, medium hot dish, served in a pot known as Balti.
Barbequed chicken, cooked with spinach in a medium strength sauce.
Chicken Tikka Jalfezi
Barbequed chicken, cooked with onions, fresh coriander, fresh green chilies and green peppers, served in a fairly hot, thick, spicy sauce.
Traditional chicken, cooked in fairly hot, madras strength, spicy sauce.
Traditional dish of marinated chicken, cooked with basmati rice,d served with medium hot vegetable curry, and covered with egg netted omelette dressing.
