Seafood Dishes
King prawns cooked in the clay oven, served with a side salad and fresh garden, mint yogurt sauce.
Fully Licensed Restaurant
and Take Away
Bangladeshi and Indian Cuisine
Serving quality food since 1987
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Marinated cod, prepared in a delicately flavoured mild, creamy sauce.
Marinated cod, cooked with onions, coriander, fresh green chilies, green peppers and served in thick, spicy, fairly hot sauce.
King prawns, gently cooked with special feneugreek leaves, creating a subtly flavoured, medium hot dish.
Marinated king prawn, prepared in a delicately flavoured, mild, creamy sauce.
King prawns, gently cooked with spinach, creating a light, subtly flavoured, medium hot dish.
King Prawn Biryani
Traditional dish of king prawns, cooked with basmati rice and served with medium hot vegetable curry, covered with egg netted omelette dressing.
Sizzling Tandoori Specialties
Diced marinated chicken cooked in the tandoori oven, and served with onions, fresh green salad and fresh sweet mint yogurt sauce.
Lamb Tikka
Diced marinated lamb cooked in the tandoori oven, and served with onions, fresh green salad and fresh sweet mint yogurt sauce.
Two pieces of tender, marinated, on the bone chicken, cooked in the tandoori oven, and served with onions, fresh green salad and fresh sweet mint yogurt sauce.
Tandoori Mixed Grill
Marinated tender, on the bone chicken, cooked in the tandoori oven, and served with onions, fresh green salad, and fresh sweet mint yogurt sauce dressing.
