Ilfracombe Tandoori Menu

$Ilfracombe Tandoori$		Chef's Choice Appetizers
$Ilfracombe Tandoori$		Prawn Chot Pati Tiger Prawns marinated in herbs, spices, butter, and then deep fried.	£3.25
	Fully Licensed Restaurant and Take Away Bangladeshi and Indian Cuisine Serving quality food since 1987 This Menu Page 1 Menu Page 1 Menu Page 2 Menu Page 3 Menu Page 4 Menu Page 5 Menu Page 6		£3.25
		Soup Helim Lentil soup with traces of meat cooked with spices, from the northern part of Bangladesh.	£1.95
		Aloo Sag Kebab A mixture of potatoes, spinach and spices cooked as a kebab.	£2.25
		Lamb Passana Thin fillet of tender lamb, marinated in very mild spices, and cooked with fresh cream and ground almonds.	£2.95
		Salmon Tikka Steak of barbeque salmon, with light spices and a puree at the side.	£2.45
		Marcher Kebab Fish kebab with herbs and spices.	£2.25
		Appetizers
		Tandoori Mixed Starter	£2.95
		Chicken Tikka	£2.45
$Ilfracombe Logo$		Lamb Tikka	£2.45
		Sheek Kebab	£2.25
		Shami Kebab	£2.25
		Tandoori Chicken	£2.45
		Onion Bhaji	£1.95
		King Prawn Butterfly	£3.75
		King Prawn Puree	£3.75
		Prawn Puree	£2.75
		Garlic Mushroom Puree	£2.25
		Chicken Pakura	£2.25
		Mushroom Pakura	£1.95
		Chicken Chat Puree	£2.75
		Famous Curry Dishes
		Currys (any one of these styles) Korma, Bhuna, Madras, Vindaloo, Phall, Rogan, Dupiaza, Dansak Pathia
		Chicken, Lamb or Prawns	£4.95
		Vegetables	£4.45
		King Prawns	£7.95

		Baltis and Jalfrezi
		Chicken, Lamb or Prawns	£5.95

		Biryani
Top of Page		Chicken, Lamb or Prawns	£7.95

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